the culinary offerings at banana beach by sollis 2.0 present a harmonious blend of global flavours and locally sourced ingredients. from generous seafood platters featuring the freshest catches to sushi boats, wholesome dishes, thai specialties, and coastal cuisine, the menu invites guests on a flavourful journey inspired by asia’s natural surroundings.
mixed greens, strawberries, blueberries, ricotta, honey-roasted walnuts
fried eggs, tomatoes, chipotle peppers, black beans, feta cheese, avocado, grilled sourdough.
two eggs any style, smoked salmon, avocado, blueberries, grilled pumpkin, tomato, spinach, grilled ciabatta
two cumberland sausages, crispy bacon, three eggs your way, smashed sweet potato, grilled tomato, avocado, and baked beans. grilled sourdough
english muffin, back bacon, poached eggs, and brown butter hollandaise sauce.
ciabatta bread topped with a mix of grilled vegetables and halloumi cheese.
salmon, avocado, poached eggs, cherry tomato, sourdough bread
fluffy scrambled eggs with avocado on dark sourdough bread.
peanut butter, poached bananas, blueberries, tropical fruits, maple syrup, sweet whipped cream and chocolate
chia seeds, coconut cream, coconut chips, and maple syrup
pumpkin seeds, fresh bananas, blueberries, mango, and coconut flakes.
a mix of seasonal fruits
2 scoops vanilla ice cream, honey, pineapple compote, almond, granola
chilled tomato soup, cucumber, red peppers, croutons
creamy burrata, watermelon, olive oil, ripe tomatoes
grapes, cherry tomatoes, pine nuts, red onion, basil, maple vinaigrette
melon, watermelon. cucumber, feta cheese, red onion, greek olive oil & lemon sauce
roasted beets, crisp apples, goat’s cheese, walnuts, tangy lemon vinaigrette
beetroot risotto, roasted asparagus, ricotta cheese, walnuts
grilled eggplant with miso, garlic rice, edamame, spinach
roasted pumpkins, sage butter sauce, pine nut parmesan cheese
slow-cooked mushrooms, tomatoes, white wine, parmesan cheese with potato gnocchi pasta
a fragrant green curry with vegetables, and thai herbs
fresh vegetables & baby cos leaves, halloumi cheese, falafel, marinated olives, flatbread, served with hummus & baba ghanoush
salad greens, capsicum, grilled pineapple, croutons, caesar dressing - add grilled prawns +200 - add grilled chicken +100
fresh tuna marinated, avocado, edamame, cucumber, seaweed, sesame, sushi rice
kalamata olives marinated in citrus zest, creamy whipped feta, grilled flatbread
baked corn strips with spice, lime, cheese
crispy fried cheese ball, honey peanut dip
lobster meat, celery, spring onion, chilli mayo, brioche bun
choice of wagyu beef or truffle chicken, cheddar cheese, pickles, brioche buns
steamed green mussels with white wine, fries and aioli
saffron aioli & fresh lemon
bell peppers, chili, caramelised onions, cajun-spiced chicken, cheese
prawns & chorizo, garlic chips, smoked pimento, charred sourdough
parma ham, melon, balsamic, wild rocket
served with falafel, flatbread and vegetable sticks
raw tuna, caper, red onion, cornichons, mustard, herb, oscietra caviar (10g) rice crackers
crispy rice, spicy salmon tartare, sesame oil, spring onion, wasabi mayo
crispy rice, spicy tuna tartare, sesame oil, spring onion, wasabi mayo
thinly sliced yellowtail hamachi, shiso oil, wasabi, ponzu sauce
daily cast fish from “andaman sea” serve raw and thin slices with thai lime and chili dressing, shallot, aromatic herb
raw steak tartare, egg yolk jam, cornichons, capers, shallots, dijon mustard, avocado, corn tacos
truffle sliced, raw australian beef tenderloin, black truffle cream, parmesan cheese, with mix green salad bowl
raw scallop salad, sweet mango, sweet potato, coriander, green chili, corn chips
blinis, egg, shallots, sour cream
wagyu flank steak, creamy peppercorn sauce, and fries
truffle butter-marinated chicken, sweet potatoes, sautéed mushrooms
sea bass marinated in miso, sesame, spinach, garlic rice
seared atlantic salmon, zucchini, asparagus, pumpkin, lemon butter sauce, dill oil
tender confit duck breast, cauliflower purée, grilled root vegetables, port wine jus
capellini pasta, grilled scallops, “fra diavolo” sauce, lobster oil
potato gnocchi, slow-braised lamb shank, gremolata
tiger prawns, fresh cherry tomato, basil, white wine sauce
fusilli pasta beetroot pesto sauce, pine nuts, stracciatella cheese, arugula
australian tenderloin steak with your choice of one side & one sauce
australian rib-eye steak served with your choice of one side & one sauce
australian lamb chops with a smoky, herb-infused flavour. served with mashed potatoes, baby carrot, mint jelly, & red wine sauce.
a premium centre-cut fillet, renowned for its tenderness and rich flavour. served with your choice of two sides & two sauces
thai style baked whole butterfly fish with fresh summer roll, peanut lime and chili dipping
with your choice of one side & one sauce
red wine / peppercorn / béarnaise / garlic butter / mushroom / thai seafood / chimichurri
fries / truffle fries / sautéed sweet potatoes / mixed salad / mashed garlic potatoes / grilled vegetables / creamed spinach / garlic spaghetti / baked truffle mac & cheese - add parmesan +50
peanut sauce, refreshing cucumber relish
crispy fried andaman prawns; tangy rémoulade sauce
seasonal seafood, onion, celery, tomato, lime and chili sauce
red curry, tropical fruit, eggplant, roasted duck breast, jasmine rice
a fragrant green curry with chicken, vegetables, and thai herbs, jasmine rice
a spicy prawn soup with prawns, lime, coriander and aromatic herb oil
a fragrant coconut soup with chicken, galangal and thai herbs
slow-cooked veal shank in a rich coconut curry with cashew nuts and fragrant jasmine rice
wok-fried prawn with rice noodles, bean sprouts, tofu, chives and tamarind sauce
wok-charred jasmine rice with vegetables, shrimp, fried egg
wok fried white prawns thai chili, onion, oyster sauce, fried egg jasmine rice
stir-fried beef with spicy hot basil and garlic, fried egg, jasmine rice
classic rice, thai style
chicken satay, crispy goong saloong prawns, chicken quesadilla, smash burger, truffle fries
spicy salmon, spicy tuna, ikura, avocado, cucumber, seaweed variety of sashimi, crispy rice and sushi rice
wok-fried lobster with rice noodles, bean sprouts, tofu, chives and tamarind sauce
grilled whole lobster, king prawns, rock lobster, squid, seasonal fish, scallops, white wine steamed green mussels served with aioli and with your choice of two sides & two sauces
chateaubriand 600g & whole lobster, served with your choice of two sides & two sauces
3 cheeses & 3 cold cuts (pork), marinated olive, dried fruits, honey, grilled sourdough bread
coconut cream, mascarpone cheese, coffee rum, toasted coconut
creamy chocolate custard with a crunchy toffee, and berry
french pancakes, orange butter sauce, vanilla ice cream
sweet coconut sticky rice, ripe mango, coconut sorbet
an abundant platter of seasonal fruit, 3 scoops of homemade sorbets, chocolate sauce
ice cream (6 scoops), whipped cream, waffles, fresh fruit, chocolate sauce
ice cream (2 scoops), whipped cream, waffles, fresh fruit, chocolate sauce
vanilla madagascar, rum & raisins, belgian chocolates, coffee
coconut, mango, strawberry, watermelon
(V) Vegetarian / (VG) Vegan / (SF) Shellfish / (P) Pork / (E) Egg
(D) Dairy / (GF) Gluten-Free / (N) Nuts / (S) Spicy
All prices are in Thai Baht and inclusive of 7% VAT, and subject to a 10% service charge